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Bayou cooking class

Bayou Billy When Chef Billy Robertson talks about food and cooking, his smile gets as wide as the muddy Mississippi. Given what went down in his home state of Louisiana — it’s a wonder he’s able to smile at all. I smile every time I visit his Olympia restaurant Cicada. His inventive

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Bayou cooking class

Bayou Billy When Chef Billy Robertson talks about food and cooking, his smile gets as wide as the muddy Mississippi. Given what went down in his home state of Louisiana — it’s a wonder he’s able to smile at all. I smile every time I visit his Olympia restaurant Cicada. His inventive

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I love Bento

I was trying to get to I Love Bento, because it was a rainy, cold night that required a fast infusion of green tea, warm miso soup and some raw fish. Maybe some sake, too. And definitely a hit of wasabi. Since I firmly believe that a good winter funk

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I love Bento

I was trying to get to I Love Bento, because it was a rainy, cold night that required a fast infusion of green tea, warm miso soup and some raw fish. Maybe some sake, too. And definitely a hit of wasabi. Since I firmly believe that a good winter funk

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Baked goods

Get your sweet tooth on AFFAIRS CAFE & BAKERY: Affairs Café & Bakery is a comfy place to catch up with a friend over breakfast and lunch.  Also, their chocolates are as close to a vice as you can get without actually sinning.  2811 Bridgeport Way W., University Place, 253.565.8604. CORINA BAKERY:

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Baked goods

Get your sweet tooth on AFFAIRS CAFE & BAKERY: Affairs Café & Bakery is a comfy place to catch up with a friend over breakfast and lunch.  Also, their chocolates are as close to a vice as you can get without actually sinning.  2811 Bridgeport Way W., University Place, 253.565.8604. CORINA BAKERY:

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New brunch, new delivery and more

Another Indochine Thai restaurant will open today at 4612 N. Pearl St. in Tacoma. Pacific Grill now delivers breakfast, lunch or afternoon snacks to downtown Tacoma offices.  Check it at www.pacificgrilltacoma.com. Stadium Bistro will begin serving brunch every Sunday beginning Nov. 4.  From 11 a.m. to 2:30 p.m. you can gorge

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New brunch, new delivery and more

Another Indochine Thai restaurant will open today at 4612 N. Pearl St. in Tacoma. Pacific Grill now delivers breakfast, lunch or afternoon snacks to downtown Tacoma offices.  Check it at www.pacificgrilltacoma.com. Stadium Bistro will begin serving brunch every Sunday beginning Nov. 4.  From 11 a.m. to 2:30 p.m. you can gorge

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Trick or eat?

For many a Hallow’s Eve, the Proctor businesses have opened their doors to wee ones on Oct. 31, 4-6 p.m., for safe and sane trick-or-treating as parents stroll behind. For those who are childless, still hanging from the night before, or reluctant to join the throngs of would-be Paris Hiltons,

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Trick or eat?

For many a Hallow’s Eve, the Proctor businesses have opened their doors to wee ones on Oct. 31, 4-6 p.m., for safe and sane trick-or-treating as parents stroll behind. For those who are childless, still hanging from the night before, or reluctant to join the throngs of would-be Paris Hiltons,

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Antique Quest and Wine Fest

Old stuff and wine Fans of "Antiques Road Show" are in for an experiential field day this Saturday when Tacoma Community House hosts the first Antique Quest and Wine Fest, an event featuring professional antique appraisers, wine, and tasty treats from Stadium Bistro. All proceeds will go toward the immigration program at

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Antique Quest and Wine Fest

Old stuff and wine Fans of "Antiques Road Show" are in for an experiential field day this Saturday when Tacoma Community House hosts the first Antique Quest and Wine Fest, an event featuring professional antique appraisers, wine, and tasty treats from Stadium Bistro. All proceeds will go toward the immigration program at

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Organic chocolate class

Chocolate Among the discerning with a sweet tooth, the quest for chocolate is a perfect obsession, with three of the classic gourmet’s favorite factors at play: 1) there’s a lot to know about chocolate, so you can impress both friends and wanna-bes with your erudition; 2) it’s an artisanal product; 3)

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Organic chocolate class

Chocolate Among the discerning with a sweet tooth, the quest for chocolate is a perfect obsession, with three of the classic gourmet’s favorite factors at play: 1) there’s a lot to know about chocolate, so you can impress both friends and wanna-bes with your erudition; 2) it’s an artisanal product; 3)

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Rosewood Cafe has Oktoberfest brews

The Rosewood Café has stocked Oktoberfest beers including treats from Skagit River, Maritime Pacific, Hales, Leavenworth and Pyramid. Drink them at 3323 N. 26th St. in north Tacoma. The Sixth Annual Auction and Wine Tasting will be held Saturday, Sept. 22 at the University of Puget Sound Wheelock Student Center. The

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Rosewood Cafe has Oktoberfest brews

The Rosewood Café has stocked Oktoberfest beers including treats from Skagit River, Maritime Pacific, Hales, Leavenworth and Pyramid. Drink them at 3323 N. 26th St. in north Tacoma. The Sixth Annual Auction and Wine Tasting will be held Saturday, Sept. 22 at the University of Puget Sound Wheelock Student Center. The

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Nibbles

Mary’s Burger Bistro has opened at 23rd and Pacific Avenue in downtown Tacoma. >> Primo Grill hosts The Savory Flavors of Spain cooking class Saturday, Aug. 25 at 2 p.m. The $65 fee includes recipes, instruction, lunch, wine and tax. Reserve your spot at 253.383.7000. >> Xinh Dwelley leads a

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Nibbles

Mary’s Burger Bistro has opened at 23rd and Pacific Avenue in downtown Tacoma. >> Primo Grill hosts The Savory Flavors of Spain cooking class Saturday, Aug. 25 at 2 p.m. The $65 fee includes recipes, instruction, lunch, wine and tax. Reserve your spot at 253.383.7000. >> Xinh Dwelley leads a

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Truffles, Capers and pie

Capers Downtown There’s everything to like about Eve Hewitt’s Capers Downtown, a downtown Tacoma version of her popular Capers Take Home Eatery in the Proctor District.  The downtown version offers seating next to Fireman’s Park, gourmet sandwiches, delicious soups, and worthy wine list with half-glass options for working stiffs. Let me put

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Truffles, Capers and pie

Capers Downtown There’s everything to like about Eve Hewitt’s Capers Downtown, a downtown Tacoma version of her popular Capers Take Home Eatery in the Proctor District.  The downtown version offers seating next to Fireman’s Park, gourmet sandwiches, delicious soups, and worthy wine list with half-glass options for working stiffs. Let me put

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