Bartender Trish was one of the nicest and most personable bartenders I've ever seen in action. She knew everyone in there by name (I think half of them were Bud's employees anyway), had a clever smile the entire time, and carried on multiple friendly conversations as if she were Sybil herself. Bad carpeting, pull-tabs, steak specials (Blue Moon Mondays!) and plenty of beer signage once again made the aesthetics that of a true dive bar. About four domestics sat cold on tap along with four micro-domestics. My cool Bud Light was nice and tasty for sure. Bud's is huge, and hosts a DJ every Friday and Saturday night. One of the employees let me know that Saturday was more on the "country white" side, while Friday's were "more on the dark side." I appreciated his honesty, and the grand tour he gave me.

Link: Current entertainment schedule

Link: Happy Hour