A good cup of clam chowder goes beyond mere foodstuff and can serve as a soul-soother and bone warmer. Such is the case with Duke's creamy-thick, savory chowder, full of luscious little bivalves. Inspired by owner Duke Moscrip's grandfather, John Fitzgerald Cox, this rich and tasty chowder always takes home the Seattle Chowder Cook Off trophy.
[3327 Ruston Way, Tacoma, 253.752.5444]
Comments for "Clam Chowder" (1)
Weekly Volcano is not responsible for the content of these comments. Weekly Volcano reserves the right to remove comments at their discretion.
tlc said on Dec. 06, 2010 at 10:05pm
Chowder Head!
Leave A Comment
Respond on Your Blog
Create an Account
or
Login
If you have a Weekly Volcano Account you can not only post comments, but you can also respond to articles in your own Weekly Volcano Blog. It's just another way to make your voice heard.