The environment is stylish, metropolitan minimalism with spicy and exotic Mexican fare, handcrafted, exotic drinks, and one of the most popular dance spots in the South Sound.

The red enchilada sauce works well with Masa's huevos rancheros - two thin. Lightly fried flour tortillas topped with your pick egg preparation, a tasty black and pinto bean puree, catija cheese, cilantro and avocado. The sauce, slightly runny, is fiery and sweet, with the earthy, roasty-toasty quality we always associate with the sun-ripened chiles of New Mexico. The dish comes with a side of soft black and pinto beans and a large mound of fluffy rice, or Masa's honey jalapeno home fries. A Masa Smirnoff Jalapeno Mary or Masa Fruit Mimosa are fine additions. Classic rock music always serenades morning diners. Breakfast is served 9 a.m. to 3 p.m. Saturday and Sunday.