April 17, 2014 at 4:07pm
Georgetown Brewing Company took over the taps at The Swiss Restaurant and Pub Wednesday, April 16. Photo credit: Pappi Swarner
Toward the beginning of last night's Georgetown Brewing Company beer dinner at The Swiss Restaurant & Pub, Manny Chao, Georgetown's co-owner and brewmaster, explained why it was an honor that his company be the first brewery Swiss owner Jack McQuade invited to dinner. The two go way back.
Chao met McQuade some 20 years ago when he was the first employee at Mac and Jack's. With Chao's help, Mac and Jack's amber ale became the third best selling craft brew in the state. Five years later Chao left Mac and Jack's and by 2002, he and his housemate, Roger Bialous, homebrewed their first beer - Manny's Pale Ale. In 2003, Chao was back in front of McQuade, this time selling his Manny's Pale Ale, from his new Georgetown Brewing Company located in Seattle's Georgetown district.
Read the recap of the Georgetown Brewing Company beer dinner at The Swiss Restaurant & Pub.
Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.
A very interesting article, to add insight can be read at https://www.unair.ac.id/
Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....
I like your post on Bakery restaurants I like ...
about Mac and Cheese Madness: The Homestead Restaurant and Bakery
Any Spring beers? www.myharmonyphotography.com
Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading...
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