Weekly Volcano Blogs: Served blog

July 11, 2014 at 3:49pm

Beer:45 - Time for The Approach and Wingman Brewers' Coconut P-51 Porter

The Approach's "The Mask" is blasting out of our publisher's office.

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Every Friday after 2:45 p.m., when workday decorum is thrown out, Weekly Volcano publisher Pappi Swarner pops open a local brew, tilts back in his rickety office chair and cranks his Frazier Model Seven speakers. And as interns inappropriately learn from Pappi during their orientation, nothing tastes better than pairing local music with local beer. Pappi picks one song and repeats it until he can see the bottom of his glass. When the music stops, we know he has left the building.

Today, Pappi looks a little down. He's been dealing with some homeowner issues. Therefore, he's paired The Approach's "The Mask" with Wingman Brewers' Coconut P-51 Porter.

Combining hip-hop, reggae, rock and ska, Tacoma band The Approach isn't afraid to throw in some unexpected tricks, such as shredding guitars and a few Anthony Kiedes-like interludes. Although some of the songs go on a bit long, they rarely sound self-indulgent. No, instead they sound like a party, which is exactly what the band's live shows bust out.

"'The Mask' was written and intended to be known as the Anti-Hero song. ‘I wear a mask to conceal my identity, cuz I'm a member of your family you're not proud to see'," says The Approach vocalist Joseph Abarca. "The song is meant for anyone who feels like they cannot get out of the downfall they live in due to money, politics or their upbringing. Sometimes you have to make the hard choices to move up in the totem pole. That's why we wrote this song."

That's heavy, but it rocks and is perfect for Pappi's mood.

Catch The Approach at 9:30 p.m. Saturday, July 12 at Half Pint Pizza Pub on Tacoma's Sixth Avenue. The band will return to the Half Pint the next day to join other bands on the Art on the Ave "Half Pint Stage" at 2 p.m., Sunday, July 13.

A dark mood calls for a dark beer. Pappi is tipping Wingman Brewers' P-51 Coconut Porter. The brew house close to the Tacoma Dome has added hundreds of toasted flaked coconuts and the perfect amount of coconut oil to its popular and robust P-51 Porter, creating the seasonal Coconut Porter. Growler after growler line up before the Coconut Porter tap, eager to grab the 8 percent ABV and a taste of Hawaii. The Coconut Porter pairs well with rich meat dishes such as osso buco, coq au vin and burgers. But of course it makes for a great ice cream float. Wingman also has the tasty Pina Colada Porter on tap, an offshoot of the Coconut Porter with pineapple. These are two desirable beers even though we are far, far from the (is)land(s) of rainbows.

LINK: The Approach on SoundCloud

Filed under: Music, New Beer Column, Tacoma,
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Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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