Pop the cap on your Lipitor bottle mac-and-cheese lovers. This week's Mac and Cheese Madness column moseyed over to The Homestead Restaurant and Bakery.
South Tacoma Way's classic cowboy diner serves many winners below its wagon wheel ornamentation. "Bakery" is, indeed, part of its name, and the house-baked fluffy biscuits, coffee can bread, pies and cinnamon rolls confirm. The slow-roasted pot roast is a solid choice. And the awesome honky-tonk and early blues masters (John Lee Hooker, Muddy Waters and Blind Willie McTell) bounce off the aged cedar walls.
It's three sunny side eggs, fried chicken and meatloaf all around. The pancakes are huge and fluffy; the omelets are decent, and the hash browns are perfect.
The prices are ridiculously low across the board.
What makes a great mac and cheese is perhaps more intensely subjective than pizza crust preferences. Is it thick, creamy cheese sauce or a layer of cheesy crust? Some say it requires a generous topping of seasoned breadcrumbs, while others are staunchly anti-crumb. The Homestead's version ($4.25!) was elbow macaroni with an ultra-thick casserole concoction of Cheddar, American, Parmesan and mozzarella cheeses and seasoned breadcrumbs. It was not my thing. I found it too thick, with a Campbell's cream soup texture.
Did I mention you receive a free slice of housemade cream pie with dinner?
THE HOMESTEAD RESTAURANT AND BAKERY, breakfast, lunch, dinner, 7837 South Tacoma Way, Tacoma; 253.476.9000