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May 15, 2015 at 11:38am

Waves of chocolate and wine

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Whether it's a date night or girls night out that you seek, you can hardly go wrong with wine and chocolate--the pillars of any evening on the town worth its salt. Fortunately for all, Waves of Perfection is here to turn the afternoon of May 23 into an unparalleled foodie evening.

Waves of Perfection serves as a fundraiser for the Squaxin Island Museum, which has tasked executive chef Victor Mortazavi with creating and executing an impressive lineup of wine, chocolate, crepes, cheeses and more. Crepes will be both sweet and savory. Expect such toppings as intense chocolate fudge and carmelized apples.

"Selections are really up to our executive chef and this is his creation," said Leslie Johnson, director of the Squaxin Island Tourism Department. "He’s handcrafting everything. They’ve hired a French chef and there will be several new selections made by him as well."

There will be nine wine stations with more than 100 wines to choose from between them. Mortazavi will hand select all wines to go with the food.

Along with food and wine, the museum will also host a raffle and small private auction. Raffle prizes will include seasonal goodies pertaining to all things spring and summer.

"It’s really a fun event. Usually when events end, people get up and leave, but they don’t do that at this one," adds Johnson.

The event takes place at the museum, but there will be buses running to and from the nearby Little Creek Casino’s main valet area every 10-15 minutes as well. If you don't want to worry about driving after copious wine tastings, take the bus to the casino afterward and sober up while playing the slots! The casino also has a special rate of $99 on the night of the 23rd for event attendees (limited rooms available). Mention "Waves" or show your ticket to get the discount.

Waves of Perfection takes place on May 23 from 3 to 6 p.m. at the Squaxin Island Museum, 150 SE Kwuh-Deegs-Altxw, Shelton, WA 98584. For more information or to purchase tickets, go to http://squaxinislandmuseum.org/waves-of-perfection-chocolate-and-wine-tasting/ or call 360.432.3839.

Filed under: Culinary Events,
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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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