Make tracks

By Jason de Paul on March 31, 2006

Downtown Puyallup, if you haven't noticed, is hell bent on becoming another great food and fun district in the South Sound.  Located a couple blocks west of the Puyallup fairgrounds, the energy sprouted with a robust farmers' market.  Trackside Pizza opened three weeks ago to be part of this growing trend. Offering both classic and foo-foo toppings, we'd recommend the Chihuahua al Pacifico: Italian sausage, pepperoni, jalapeno and loads of garlic.  it's open 11 a.m. to 10 p.m. daily.  201 N. Meridian St., Puyallup, (253) 845-7437.