Pour At Four wine bistro in Tacoma's Proctor District continues it's "Italy Comes To Pour At Four" theme, concentrating on wines from southern Italy through Saturday. Matt the chef's planned dish today is marinated prawns and grilled peppers.
So yum.
Matt's remaining dishes this week are: prawns and angel hair pasta Friday and pan-seared red snapper Saturday.
For more information on Pour At Four's wine events, check out their Web site. â€" Jason de Paul