Stanley & Seafort's Steak, Chop & Fish House (115 E. 34th, Tacoma) has a new lunch and dinner menus with a few firsts for the South Sound including Kobe Beef Meatloaf and the Cherry Martini.  New Chef Mark Randolph has returned the Broadway Pea Salad to the menu (a huge crowd favorite), plus added Hawaiian Baby Back Ribs and a Maple Chicken Salad. 
There is also complimentary valet parking in the front.  Sounds like I need to visit. - Jason de Paul