Rabbit sausage pizza, oxtail soup, rack of wild boar â€" this may sound like the menu for a Ted Nugent dinner party, but it's actually what's for supper when the region’s top chefs and ranchers group hug at the 6th annual “Wild About Game Celebration” on Saturday, Sept. 30, 10 a.m. to 7 p.m. at the Oregon Convention Center.

Food and wine enthusiasts will have a rare opportunity to join Fergus Henderson, owner of London’s St. John Bar and Restaurant and author of the cult classic, "The Whole Beast: Nose to Tail Eating," as well as check out a chef cook-off inspired by the popular Iron Chef competition, Ranch to Range cooking demos pairing local ranchers with guest chefs, as well as cookbook signings and the Artisan Marketplace where consumers can meet ranchers and taste everything from venison to squab.

For more information and tickets, check out Nicky USA's site. â€" Jake de Paul