Tacoma is so close to getting fine South of the Border style loving that I can almost taste it.

I took another peek inside my Matador Tex-Mex tequila bar last week.  They were just about to make the concrete floor shine.  All of the booths are in place, the kitchen and bathroom spaces are quickly getting populated, and the gorgeous, long bar is just waiting for Natasha's very own hiney and barstool.  Don't expect an enormous place, but do anticipate being cozy.  They'll have enough sparkly votive candles and the open fire pit; plus tequila will light anyone's fire.  The iron work is incredible, too.  Matador is hoping to open by Nov. 9.

I also just talked to my heroes from Asado.  They're hoping to open their second venture, Masa, high end Mexican yummy, by Nov. 15. The rehab of the building on Sixth Avenue has got me chomping at the bit.  They've installed garage doors on the street level just like Asado so I'll be able to wave at my friends and be seen.  I've also been noting an open airway patio in the upstairs. I'm looking into my crystal ball, and I'm seeing that this location will finally be a success, and I want nothing more than to get after whatever food they're serving.

The tough part will be choosing which one to go to on a regular basis.

Eenie meenie, miny mo, catch Natasha by her toe. â€" Natasha