The official opening of Cans last night was without a doubt the place to be. "Tacoma's finest dive" was filled with gorgeous people and high energy for the friends and family gathering that started at 6 p.m. and then the public grand opening at 9 p.m. The place was loud with fun music and lots of conversations, but that's just how I like it.

Everyone I spoke with felt nothing but adoration for the incredible windows that stretch all the way up to the sky high ceiling. But most of the remarks were made about one very important installation: A giant moose head. So cool.

People also liked the location of Cans, its comfortability and, most importantly, affordability. We nibbled on dirt cheap treats like mac and cheese bites, popcorn chicken and onion rings. They also have a big barrel of free peanuts. That could be dangerous for those of us with a strong arm.

And as for them cans, well, I was briefly reprimanded by proprietor John Tartaglia for enjoying a pint glass filled with Beach Bum Ale (I really wanted to try it!), but my focus quickly went to the 16-ounce can of Busch Lite (such sweet memories of Central Washington University) and of course Pabst Blue Ribbon. For the full lowdown on the joint (especially their $1 PBR night), be sure to read tomorrow's spicy Weekly Volcano. The Scene of the Crime just keeps on getting bigger. â€" Natasha