Let’s face it: On a fresh fall Sunday, when the sun finally pops out, the Seahawks are making a last ditch effort to beat Cincinnati, and sailboats drift by, a Duke’s tuna quesadilla hits the spot.

Five tasty triangle wedges loaded with huge chunks of yellow fin tuna, sweet cucumber Pica de Gallo, green onion, wasabi mayo dressing and Asiago cheese baked with very little juice drippings, yet moist.

Add a Blue Moon and a Seahawks victory, and it’s a very good day. â€" Suzy Stump