Home On The Range BBQ, a professional barbecue team from Fife, has earned the right and will compete in the 19th Annual Jack Daniel’s World Championship Invitational Barbecue Oct. 27 in Lynchburg, Tenn.

Team Fife will compete in eight categories: Ribs, Pork Shoulder, Beef Brisket, Whole Hog, Chicken, Cook’s Choice, Dessert and Jack Daniel’s Sauce.

For more info, including photos from last year’s Championship, check it here. â€" Brad Allen