Celebrity Cakes â€" Macaroons

I’m not gonna lie, I make a damn good homemade macaroon.  In my opinion what makes the perfect macaroon is the consistency.  It has to be chewy, yet done (not raw) on the inside.  It has to also be the perfect amount of toasted on the outside.  The bonus is when they have chocolate attached to them in any way, shape, or form.  When I make them I add chocolate chips. (Because I rock the macaroon world.)  Fortunately, the bottoms of the macaroons from Celebrity Cake Studio have met my chocolate recommendations.  And trust me, Steph DeRosa chocolate recommendations are something everyone should take very seriously.

Along with your standard Christmas decorated sugar cookies, macaroons seem to be the most popular with bakeries when it comes to stocking their Christmas items. 

Surprisingly what is least stocked are Gingerbread Men.  Weird, huh?

I’ll leave you today with a sentence full of sexual innuendo. The statement has not been falsified in any way.   Do with it as you wish:

The huge coconut balls Celebrity Cake Studio puts out have the option of with or without a cherry.

You can thank me later. â€" Steph DeRosa