JAKE DE PAUL: OUTED AT THE SEA GRILL >>>

Anyone know a good scientist?  I have a question. Why does food and drink consumed outside under the summer sun just tastes better?

Maybe it has something to do with sunshine-producing vitamin A and serotonin, or summer’s ability to thwart Seasonal Affective Disorder. Maybe some lab coat can explain why.

I will ponder this phenomenon and sip on mojitos when the Sea Grill officially opens its patio Friday beginning at 4 p.m.  For four hours the downtown restaurant will introduce new and exotically flavors mojitos for $8.

Sea Grill is going for an Island look so go as Don Ho!