JAKE DE PAUL: SEA GRILL FOR LUNCH >>>

Handy, isn't it, for a restaurant that makes one of Tacoma’s best burger to also make its best French fries? Ronald McDonald, eat your heart out: These strips are the real deal, fat and salty, with flavor that comes from a quick dip in hot oil rather than a trip to a flavor factory. I find the Silver Oak Cabernet from Alexander Valley the perfect match

The Sea Grill is open for lunch Tuesday through Friday.