RON SWARNER: BABBLIN’ KIND OF MORNING >>>
If you’ve ever curled up in your PJs with a bedtime bowl of Cocoa Puffs or stumbled home from the bar for a Pop-Tart ï¬x, consider yourself a trendsetter, because breakfast is the new dessert. Treat yourself to a Babblin’ Babs Bistro vanilla waffle with a lavender latte right now. The cozy Proctor District bistro serves breakfast Saturday and Sunday morning from 9 a.m. to 2 p.m.
Having said that, I skipped dessert this morning. Babs' special today is a New York steak topped with fluffy scrambled eggs and the best onion rings I have ever tasted. Chef William adds his Babblin’ Cajun spice mix to the sweet onions then tosses them without touching them. He claims the rings are less greasy if they don't come in contact with human skin.
[Babblin’ Babs Bistro, 2724 N. Proctor St., Tacoma, 253.761.9099]