JAKE DE PAUL: EL GAUCHO TAG-TEAM DINNER >>>

El Gaucho Chef Tristan Holst leaves Tacoma for Seattle’s version of the Argentinean fine-dining restaurant but not before hosting a South American-themed dinner with incoming chef Kevin Daft Friday, Oct. 17 at 6 p.m.

The $100 price tag includes lobster empanadas, rack of lamb marinated in chimichurri sauce, brochette of tenderloin, fruit and cheeses, banana bread pudding and more â€" all paired with wine.

If you want in, call 253.272.1510