KEN SWARNER: THE YEAR 2008 TASTED GOOD >>>

Over the past 12 months I enjoyed a number of dishes on my plate, so much so that I willingly decided to be one of those journalistic schmucks pumping out a Top Ten list at the end of the year (which is code for “crap, I don’t know what to write about this week”).

I share my top eight eats for 2008 on the Weekly Volcano’s Web site. I include Tacoma Szechuan’s hot pot, Opa Greek Cusine’s braised goat, and the big Kahuna at The Red Hot, among others.

LINK: Cheap drinks tonight