PROF. REEVES: DRINKOLOGY >>>

Primo Grill

This spectacular species lives in a blend of modern with Old World.  Its lifeblood is a large wood-burning grill and oven that literally anchors the restaurant, giving diners a sense of being one with the chefs.   Primo balances the menu with pasta, pizza, fish and red meat, so thereâ��s basically something for everyone â�" especially those who like a little twist on their Mediterranean favorites. 

Drink Choice: Pimmâ��s Kazi â�" Pimmâ��s Cup, Primoâ��s fresh limeade and Absolute Vodka.  I still donâ��t know what Pimmâ��s Cup is, but I feel more sophisticated simply for having tried it.

[Primo Grill, 601 S. Pine St., Tacoma, 253.383.7000]