JENNIFER JOHNSON: DINING AT SEA GRILL IN MARCH >>>

Sea Grill is an airy room with floor to ceiling windows all around and a clear view straight into the kitchen. The inviting look of the restaurant is mirrored by the staff.

“Are we celebrating anything this evening?” general manager Mike Neumann warmly asks of a couple he’s just seated.

Neumann wants everyone’s evening to be memorable and as perfect as possible. Dining at Sea Grill in the month of March ensures one will have just such an experience. March heralds in the Royal Order of the Flying Crustaceans â€" lovingly called the Cult of the Crab â€" a month-long celebration of crustaceans and an exploration of their versatility in dining.

A singularly special crab-focused menu designed by Executive Chef Matt Brandsey showcases eight types of crab in 11 wholly different dishes.

Saturday night I nestled up to several crab dishes at Sea Grill. Read my review on the Weekly Volcano Web site