JASON DE PAUL: BUFFALO SOLDIER >>>

I have been re-reading the Omnivore’s Dilemma by Michael Pollan. Anyone who has read this book will understand when I say I don’t want to look at another mainstream burger again.  It’s shocking how much petroleum, disease and genetic engineering goes into beef.

We are blessed to have Tatanka Take-Out in our backyard.  The tiny spot in Ruston specialize in the other red meat â€" bison â€" raised on grass, not in steer lots. 

Did you know that buffalo has half the cholesterol of beef, lamb and pork and 85 percent less fat?

Tatanka has bison meat in all forms: tacos, chili, jerky, soup, burritos and burgers. 

[Tatanka Take-Out, 4915 N. Pearl, Ruston, 253.752.8778]