Nosh Pit: Good Food, Dog food or pate?

By weeklyvolcano on May 4, 2009

JAKE DE PAUL: MONDAY FOOD LINKS >>>

Doyle's-Rectangle Unscrupulous roasters have been known to load their coffee with as much as 10 percent moisture to increase their profits.

Dog food or pate? Who can tell anymore?

Cinco De Mayo dinner social


Today’s South Sound Specials

Something remarkable is happening in the Pacific Northwest; family farms are making a comeback. These farms, the farmers, ranchers, cultivators, and the food they produce, are the focus of the new documentary, Good Food,which screens at 7 p.m. in the University of Puget Sound’s Rotunda. Discussion follows with the film’s director.


Future Things Are Coming

The first Sixth Avenue Progressive Dinner was a success. Here comes the next one, Wednesday, May 20, under the title “A taste of Asia.” Wild Orchid, Gateway to India and North China Garden are on board. Studio 6 Ballroom has the details.

LINK: South Sound happy hour