Food Matters: Rib night, Taste of the Market

By weeklyvolcano on August 25, 2009

JAKE DE PAUL: TASTY! >>>

Taste of the Market: Thirty-two restaurants, two micro breweries, and five wineries set up shop at the Olympia Farmers Market from 6-8 p.m.

Farmers Market: Tacoma 6th Ave Farmers Market Tacoma runs from 3:30-7:30 p.m. today at Sixth Avenue and North Pine Street.

Heavy Metal: Naturopath Tom Griffith addresses major health issues involving heavy metals, chelation therapy and IV nutrient therapies tonight at 7 p.m. at Marlene’s Market & Deli in Tacoma.

Rib Night: The Hub offers one pound of barbecue baby back pork ribs served with baked beans, corn on the cob and mini cornbread for $11.95 every Tuesday.

Prix Fixe: Every Tuesday night Asado runs a $25 menu featuring three appetizer, four entrees and three dessert options. Ride in at 2810 Sixth Ave. in Tacoma.

Spiedini: Bayview School of Cooking in Olympia offers a hands-on cooking class on Italian skewers Tuesday, Aug. 25 at 6 p.m.

LINK: South Sound Restaurant Guide