French cooking, hard cider

By weeklyvolcano on October 19, 2009

JAKE DE PAUL: FOOD MATTERS >>>

Apocalyptic Eating: Food utopia found in a likely place.

$5 Wine Mondays: The Rosewood Café is pouring them at $5 a pop.

Plan Ahead: Classically-trained French Chef Thierry Liot teaches Autumn Fare … a la Francaise Monday, Oct. 26 at 6 p.m. inside the Bayview School of Cooking in Olympia. The class costs $45. Reserve your spot at 360.754.1448.

Food For Thought: Hard cider is gaining popularity in the United States.


LINK: Weekly Volcano’s Eat & Drink section

LINK: South Sound Restaurant Guide

LINK: South Sound Happy Hours

LINK: South Sound Dive Bars