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The fine folks at Randall PR sent us the recipe for Peppermint Ice Cream Pie with Hot Chocolate Sauce by Executive Chef Robert Green of Sip in Gig Harbor. “Succulent hot chocolate meets festive peppermint in this easy-to-make dessert,” claims the agency.

Here is the recipe:
 

Peppermint Ice Cream Pie with Hot Chocolate Sauce

Ingredients:

1 gallon peppermint ice cream
1 container Cool Whip
1 package of Oreo cookie crumbs
1 small can of Hershey’s chocolate sauce
3 tablespoons melted butter

Directions:

Combine finely chopped cookie crumbs and melted butter. Pack into the bottom of pie pan and up the sides. Refrigerate for 10 minutes. Press in peppermint ice cream and top with Cool Whip. Freeze overnight. When ready to serve, heat chocolate sauce and cut pie into desired portions. Top one piece of pie with hot chocolate sauce and serve. You will be all the envy on the block!