RON SWARNER: FOOD MATTERS >>>
Food Trends: Charlie McManus, co-owner of Primo Grill and the Crown Bar, will lecture on the changing culture of food Wednesday, Dec. 2 in the University of Puget Sound Wheelock Rotunda. The City Club of Tacoma event begins with a 6 p.m. wine social followed by the dinner program. The cost is $23 for members, $30 for everyone else. Reserve your spot at 253.272.9561.
Break From Art: The Workz Café inside the Tacoma Art Museum is open today from 10 a.m. to 4:30 p.m. They have gingerbread lattés!
Food Flick: The Tacoma Food Co-op will screen The Future Of Food, a documentary about the controversy over genetically modified foods, tonight at 5 p.m. in Rausch Auditorium on the UPS campus. Bring donations for the Co-op.
Plan Ahead: Affairs Café & Bakery in University Place hosts a Holiday Chef’s Dinner Friday, Dec. 11 at 6:30 p.m. The cost is $75. Call 253.565.8604 for details.
Food For Thought: Waiters reveal 30 things you probably don't want to know about eating out. Anything surprising?
LINK: Weekly Volcano’s Eat & Drink section
LINK: South Sound Restaurant Guide
LINK: South Sound Happy Hours
LINK: Wine and beer tastings