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Beer Dinner: Tonight at 7 p.m. will be Pacific Grill's first beer dinner. The chef tasting beer dinner will feature Belgian Abbey Beers paired with a five-course dinner. The cost is $65 per person. Reserve your spot at 253.627.3541.

Wine Tasting: A Forgeron Cellars wine tasting will be held tonight between 5:30-8 p.m. at Pour at Four in Tacoma. Marie-Eve Gilla, winemaker and part owner is coming over from Walla Walla to pour her wines and brag about them. The tasting is complimentary.

Plan Ahead: Salty's at Redondo Beach hosts a Prawn Boil Thursday, Feb. 4 from 5-8 p.m. Will you're inside sipping wine, Chef Gabe Cabrera will slaving over a boiling pot of pickling spice, Tabasco, Worshestire and lemon outside on Salty's deck. Reserve your spot at 253.946.0636.

Food For Thought: Rumors say that the U.S. will soon lift the ban on the Scottish delicacy haggis. Happy Robert Burns Day!