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Tonight: Minoela Wine House and Bistro is pouring Oyster Bay out of New Zealand tonight from 6-7:30 p.m. Four tastes for $5. Click here for more tastings this week.

Plan Ahead: Babblin' Babs Bistro will present another chef's dinner, this time featuring dishes Chef William came across when he studied under Chef Michael Foley in Chicago. The dinner is scheduled for Sunday, Jan. 31 at 4:15 p.m. Reserve your space at 253.761.9099.

Food For Thought: A thorough flow chart on whether to eat that bacon you dropped on the floor.