Butter. Milk. Cream. Buttermilk. Saturday.

By Michael Swan on February 26, 2010

SHOULD BE A MAGICAL NIGHT ON SIXTH AVENUE >>>

If Israel is the land of milk and honey, maybe Northern India is just the land of milk. Butter, milk, cream, and buttermilk are mainstays of northern Indian cuisine.

Butter. Milk. Cream. Buttermilk.

Are those not the absolute best things in life?

So it's not surprising that Bombay Bistro's "Northern Indian Classical Dance and Dinner" Saturday night will be overflowing with those creamy, buttery dishes. Oh sure, a few other Indian dishes such as tandoori will be in the house tomorrow night, but expect northern India staples such as stuffed "naan" and "parantha" breads to land on your plate, too.

Bombay Bistro will aim this narrow culinary scope toward its buffet line for $25 a person, which translates into multiple return trips for buttery, creamy goodness.

You'll notice that I wrote "Classical Dance" two graphs earlier. Yes, the night will feature two performances by ... hula dancer Aimee Machiels. You read that right. Machiels was born and raised on the island of O'ahu.

That's fantastic!

Well, all signs indicate than Machiels will perform Classical Odissi Dance - a dance she's studied intensively - instead of the hula, but I'm praying she breaks out the grass skirt. Hula dancing is another one of those best things in life.

Reserve your spot at 253.761.9999.

[Bombay Bistro, Saturday, Feb. 27, 6:30 and 7:30 p.m., $25 per person, 4328 Sixth Ave., Tacoma, 253.761.9999]