NOSH PIT >>>
Burrito Eating Contest: Masa hosts a bit of fun tonight.
Special Menu: Maxwell's is going Mexican tonight.
Tasty Taco: Moctezuma's seems to have a decent taco.
Casino Rojo Del Viento: Chili Colorado, Spanish rice, Mexicna ribs, al fresco, carne asada, El Diablo shrimp and more from 4-10 p.m. for $15.
>>>>> Where are you eating tonight? <<<<<<<
The World's Most Interesting Man: Like him.
Spring Menu Launch: Pour at Four unleashes its new spring menu today, which features more than 65 new wines.
Future Things Are Coming: Brix 25 presents its second dinner in its Specialty Dinner Series featuring wines from Rotie Cellars. Chef Thad will create a four-course menu matched with Rotie's Rhone-styled wines set in an intimate atmosphere - only 18 seats - Thursday, May 13 at 6 p.m. The cost is $85 per person. Reserve your spot at the Gig Harbor restaurant at 253.858.6626.
Food Matters: The full list of James Beard Award winners for 2010.
LINK: Wine and beer tastings, dinners and events