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A grilled cheese sandwich can go terribly wrong. Experimenting with the classic formula, in this arena, can turn an American classic into a toxic-tasting mouth mutant. And Jesus hates mouth mutants. Well, thank God for Deanna Bender, who still makes the best grilled cheese around. Go ahead and bitch if you disagree. Then go down to Over the Moon Café on Opera Alley and try wine—soaked sourdough oozing with Gruyere, grilled to perfection and served with marmalade. Don’t be confused by the name — Croutes de Fromage. It means bread and cheese. This is the grilled cheese of the future. Better recognize.
Lunch 11 a.m. to 4:30 p.m. Tuesday-Friday
709 Court C, Tacoma
253.284.3722
BEST OF TACOMA 2010 VOTE NOW
Once again, the Volcano's readers' poll will be the engine that drives our Best of Tacoma 2010 issue, which hits the streets July 29. Here is a sample of the food related questions in this year's poll:
Best Cupcakes?
Best Bowl Of Noodles?
Best Sandwich?
Best Service?
Click here to vote now. You could win a fabulous prize, too.