DINING NEWS, NIBBLES AND BITS >>>
Coffee Deal: Cutters Point Coffee next to the University of Washington-Tacoma campus will serve 16 oz or larger lattes or mochas today for a buck.
Wine Tasting: Pour at Four in Tacoma's Proctor District hosts a complimentary Gordon Brothers Winery tasting tonight from 5:30-8:30 p.m. Head winemaker Tim Henley travels from Pasco to pour and talk about the wines.
Future Things Are Coming: Bid adieu to one of Bayview School of Cooking's favorite chefs, French Chef Thierry Liot, before he returns to his homeland for further culinary adventures. Wednesday, July 28, Liot will offer his last class, A "Grate" Leg of Lamb, at the school from 6-8:30 p.m. The class costs $50. Reserve your spot at 360.754.1448.
Food Matters: Afraid your waiter hates you? Some pointers for a civil service experience.
LINK: Good lord you need a happy hour
LINK: Join the Nosh League