THE WIZARDS OF SOUTH J ARE AT IT AGAIN >>>
The 1022 South lounge may not have needed much more momentum to rise to the top of the Tacoma cocktail scene, but it's set to take another great leap forward when it unleashes its fall/winter cocktail menu this Friday, introducing 40 innovative crafted cocktails in a party environment beginning at 6 p.m.
According to a press release, the new cocktail menu "showcases 1022 South's exploration and innovation, respect for classic cocktail construction, excitement for apothecary techniques, and commitment to showcasing seasonal ingredients. Also look for the return of some of your favorite seasonal drinks."
Two examples of the new drinks include: the Beatrice, a concoction of vodka, Amaro Averna Liqueur, lemon, and fig balsamic vinegar, and the herbal Echinacea Cocktail featuring echinacea and cayenne infused gin, lavender/chamomile infused honey, orange, and kava kava.
With half my office sick this week, I rushed over to the 1022 South and begged them to let me sample the new Echinacea Cocktail. Like worshippers in an ancient ritual, the exotic ingredients swirl inside the martini glass; cayenne decorating the top. I love this drink with its complex and intense flavors, including the heat that dances on my lips and tongue - still intense 20 minutes after the last sip.
Their cocktails, with their spices, infused alcohols, and freshly blended ingredients, have complex flavor combinations. Many are almost an appetizer in themselves because of their intense play with the taste buds. Chris Langston, Corey Lund and the chemists have kept that in mind when they crafted their new food menu of small plates complete with vegetarian and vegan options. I can't wait to see what they've cooked up.
As an added bonus, all cocktails will be priced at $6 during the Friday night party.
Fall/Winter Menu Party
Friday, Oct. 22, 6 p.m., no cover
South J. Street, between South 10th and 11th Avenue, Tacoma
253.627.8588