DINING NEWS, NIBBLES AND BITS >>>
Opening Today: A new wine bar called Pastiche will open today at 11 a.m. in the second half of the former Il Fiasco space (Beyond the Bridge Café occupies the left side). The owners bring 20 years of wine experience with them to the 2715 Sixth Ave. spot. Today's menu will be limited, but tapas for lunch and dinner will be served soon. Also a pianist playing contemporary music will be in the house today.
This Weekend: Primo Grill is serving pan seared duck scaloppini, braised beef short ribs, fresh halibut, grilled mahi mahi and McCrea winery Temranillo as specials this weekend. Just saying.
Taking Out The Turkey: Local chefs and artists offer tips on vegetarian and non-traditional Thanksgiving dishes.
Future Things Are Coming: Enjoy Thanksgiving dinner in a South Sound restaurant. We have suggestions here and here.
Food Matters: No one trusts men with food. It's science!
LINK: Wine tastings today