WHAT WE CHEWED ON THIS PAST WEEK >>>

Flying Food: Mizu in Gig Harbor is part presentation, part atmosphere and part taste by Jason and Jake de Paul

Pass The Gravy: Japanese curry, love it or leave it by Ken Swarner

Feedbag: Nibblets of information on all things food and drink in the South Sound

Sipping Out: Wine and beer dinners, tastings and events in the South Sound

LINK: South Sound Restaurant Guide

LINK: South Sound Happy Hours