DINING NEWS, NIBBLES AND BITS >>>

666 Night: The Swiss offers six wings and six beers from 4 p.m. to close every Wednesday. The wings come in three levels of heat.

Holiday Sipping: Caffe Dei on Tacoma's Sixth Avenue makes its own organic pumpkin batter, which is delcious with chai.

Holiday Sipping Spiked: Tonight the Crown Bar on Sixth Avenue hosts its normal Wednesday Burger-ama (prcies reduced to $7.95) but barender Dino will also be serving "The Waddle," a cocktail made with Wild Turkey (natch!), Wild Turkey Honey liquor (sweet!), fresh cranberry juice and fresh apple cider.

Brewer's Night: Farrelli's Wood Fire Pizza in Dupont will discount Mac & Jack's beer and throw in a DJ and raffle prizes at 7 p.m. tonight.

Future Things Are Coming: Paddy Coyne's Irish Pub will serve a traditional Thanksgiving dinner with Irish charm Thursday, Nov. 25 from 4 p.m. to 1 a.m. The cost is $14.95 per person. For details, call 253.272.6963.

Food Matters: 10 tips for a sustainable Thanksgiving

LINK: Happy hours!