GRAPES AND GLUTTONY GO TOGETHER >>>

The holiday is the pinnacle of gluttony, a food bacchanal, an excuse to eat 20 pounds of bird. And a fabulous excuse to open a bottle after bottle of wine.

The problem is that the many different courses, side dishes, desserts and varied flavors associated with a traditional Thanksgiving meal make pairing wines to all that food quite difficult. The answer is to buy a lot of wine and spread it around the table.

Weekly Volcano Grocery Stories columnist Kris Blondin discusses the varietals of wine, what Thanksgiving dish is pairs well with, and where to buy the wine in Tacoma on our website here.