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Today's comment comes from Peg Doman, in response to our selection of Carrs' pancakes and sausage as one of our 50 favorite dishes in the South Sound.

Doman writes,

We recently went to Carrs with some friends on a Sunday morning at noon. I wish I'd read your article before we went. It seemed to us that the waitress didn't turn in our order because people were served who came in well after us. I was not charmed with my meal. There is literally, almost a ton of food on each plate, but the hash browns were not even up to Sherri's standards. Carrs' hb were a huge mound of white and uncooked middle with a thin layer of browns to fool you. I realize it was Sunday afternoon and any time after 10 a.m. on a Sunday is a guaranteed wait, but the waitress did not even acknowledge the extraordinary wait we had and I was severely disappointed in the hashbrowns. Quantity does NOT make up for poor quality.