DISH REVIEW: The Harmon Tap Room

By Jake and Jason de Paul on June 17, 2011

THE BROTHERS GOING OUT >>>

ANNOUNCER: Near the edge of Tacoma's Theater District sits the Harmon Tap Room - the third drink-and-dine establishment of co-owner Pat Nagle. Nagle's other restaurants are the well-known Harmon Brewery & Eatery and The Hub. And then, of course, there's his overarching Harmon Brewing Company, which is responsible for the bevy of tasty, locally brewed beers available at all of the Harmon restaurants and other retail locations around the South Sound. A smallish public tasting room at the Harmon Tap Room sports a rustic, somewhat industrial feel thanks to bare beams and exposed piping in the high ceiling. The space doubles as a dining area inside the 15-barrel brewery. The Tap Room serves the 21-and-up crowd lunch and dinner, with American-comfort-food-meets-Italian-cuisine offered at prices that are easy to pay. The Tap Room celebrates its one-year anniversary this week.

To read Jake and Jason DePaul's full review of the Harmon Tap room click here.

[Harmon Tap Room, 204 St. Helens Ave., Tacoma, 253.212.2725]