YES! >>>
Everybody loves a comeback. We all cheered when Rocky returned to the ring (except that last time) and the world of funk was creaming its leather chinos when James Brown got out of jail. Well now one of Tacoma's greatest culinary legends has returned to triumphant fanfare and watering mouths. Long live Stanley & Seafort's Classic Sampler!
That's right. The famous three-tired appetizer that disappeared when Stanley's unveiled its new menu last year is back. Bag loads of letters would arrive daily demanding for its return. Protests swarmed the front turnaround driveway. Angus Young said he would never play the T-Dome again unless it graced the menu. Stanley shouted he'd never speak to Seafort ever again unless the three levels of goodness returned.
The management caved. It's back on the menu. Also making its return is the popular pan seared shellfish fettuccine. Let's gaze at their awesomeness:
Classic Sampler
Oven Roasted Dungeness Crab & Artichoke Dip, Grilled Teriyaki Tenderloin, and Chili-Smoked Prawns.
Pan Seared Shellfish Fettuccine
Jumbo Prawns, fresh Nova Scotia Scallops, baby spinach, fresh tomatoes, smoked salmon cream sauce, herb gremolata.
In addition to adding back some Stanley's classics, the Tacoma fine-dining restaurant added new items to its menu, such as this baby:
Braised Boneless Chuck Short Ribs
24 hour marinated, roasted wild mushrooms, silky Yukon potatoes, herb gremolata, natural jus.
115 E. 34th St., Tacoma
253.473.7300