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Let it be known The Social Bar & Grill's new cold smoked-pan roasted coho with roasted potatoes and Brussels sprouts, wild mushroom cream sauce and sundried tomato-olive pesto ($23) is outstanding. The salmon is seasoned with brown sugar, kosher salt, smoked sweet paprika, allspice and black pepper before a cold smoke with applewood. The potatoes and Brussels sprouts were roasted with a few cubes of smoked pork belly and a compound butter of fresh thyme and tarragon. So delicious! The sundried tomato-kalamata olive pesto has roasted red bell pepper and craisins. Finally, the wild mushroom cream sauce has a little bit of the herb butter, too.

You need to eat this immediately.

THE SOCIAL BAR & GRILL, 11 A.M. TO MIDNIGHT SUNDAY-THURSDAY, 11 A.M. TO 1 A.M. FRIDAY-SATURDAY, 1715 DOCK ST., TACOMA, 253.301.3835