COMMENT OF THE DAY: Roasted at Trago Mexican Kitchen

By Volcano Staff on January 8, 2013

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Yesterday's comment of the day came from Chef Michael Beierle of Trago Mexican Kitchen in Olympia in response to Nikki McCoy's "first bite" review of his restaurant.

Beierle writes,

I added roasted jalapeno to the strawberry sauce for the cheesecake and I also added cherry tempura fried ice cream with a gran marnier cream sauce, so come check it out!