COMMENT OF THE DAY: Roasted at Trago Mexican Kitchen

By Volcano Staff on January 8, 2013


Yesterday's comment of the day came from Chef Michael Beierle of Trago Mexican Kitchen in Olympia in response to Nikki McCoy's "first bite" review of his restaurant.

Beierle writes,

I added roasted jalapeno to the strawberry sauce for the cheesecake and I also added cherry tempura fried ice cream with a gran marnier cream sauce, so come check it out!