As you coast down Pioneer Way to take in Gig Harbor's waterfront view and charming retail shops and galleries, you must consider a visit to Brix 25.

The attractive restaurant exudes an intimate and approachable fine dining atmosphere while serving up flavorful dishes courtesy of chef and owner Thad Lyman. Among many wonderful dishes, Lyman's talents shine with his Petite Smoked Mozzarella Ravioli ($8 happy hour serving in the lounge or $21 entree size). This dish features roasted red pepper pasta filled with a three-cheese blend of mozzarella, asiago and ricotta. The delectable cheesy nibbles are then tossed in a house made Italian sausage Bolognese sauce.

The real treat of this dish is that each tender ravioli carries just a whisper of delicate heat from the spice and hints of onion that would pair well with a deep and bold red wine, a perfect opportunity to take in Brix 25's award-winning wine list. The cocktail list is equally impressive adding exciting flair to traditional sips.

Bonus: Brix 25 concoct its sorbet in house with rotating flavors. I enjoyed a dark chocolate and ghost pepper sorbet that was so rich and chocolate-y I almost feel there are no adequate words to describe my new dessert crush.

PETITE SMOKED MOZZARELLA RAVIOLI, 4:30-9:30 p.m. Monday-Saturday, 4:30-8:30 p.m. Sunday, Brix 25, 7707 Pioneer Way, Gig Harbor, 253.858.6626