French toast is fine and good with some warm maple syrup and a cold glass of milk. But you don't really want to be just fine and good, do you? A popular breakfast spot in Tacoma has perfected eggnog French toast, soaking the six wedges of toast in an eggnog batter for a custard-like bread pudding delight. The dish sings flavor notes of the holiday. If only the seven people crammed into the foyer Sunday morning would have busted out songbooks and sang carols.

Can you guess where I'm eating?

Special bonus: Anyone who gives the correct answer below in the comments section before 5 p.m. today will be entered into a random drawing for six free tickets to the Franciscan Polar Plaza ice rink.