It's probably about this time every winter that you grow weary of your usual early-morning on-the-way-to-work grab-and-go breakfast of a cold in the middle egg white wrap paired with a Mocha Cookie Crumble Frappuccino. You begin looking for something novel to stave off the watery chill creeping into your bones trudge toward work.

This scenario isn't the case, most likely, if your final destination is Joint Base Lewis-McChord. You have tunnel vision for the Cannon and Castle Dining Facility (DFAC) on Fort Lewis North.

According to Capt. Tania Donovan with 17th Fires Brigade, the "concept of feeding soldiers on the go has come to fruition at the 17th Field Artillery Brigade and 555th Engineer Brigade, Cannon and Castle Dining Facility (DFAC) on Fort Lewis North."

Apparently, the bigwigs at Food Management Assistance Team (FMAT) conducted the inspection that examined all food service programs on Joint Base Lewis-McChord. The Cannon and Castle DFAC received a big thumbs up, especially its "grab and go" operation.

"The ‘grab and go' operation has proven to be a success, feeding on average an additional 270 soldiers a day," said Chief Warrant Officer 2 Phillip Saunders, accountable officer for the Cannon and Castle DFAC.

Soldiers can enter the facility from the side entrance and walk directly into a University-style cafeteria kiosk. There, they have a variety of options to choose from.

The wait time? Only five to seven minutes per soldier.

Read Donovan's full story on DFAC here.