WEDNESDAY, JUNE 25 2014 >>>
1. Do you remember all those career-placement tests you had to take in high school? The endless guidance-counselor appointments taking up your free periods? In all that time, did anyone ever happen to mention the possibility of becoming a professional whiskey taster? At 6:30 p.m., Jim Beam Distillery is sending one to Toscanos Café and Wine Bar in Puyallup. Toscanos will host a summer whiskey dinner pairing Chef Tom Pantley's creations with cocktail and whiskey samples from Jim Beam, such as Knob Creek Straight Rye Whiskey, Jim Beam Signature Craft Whiskey and 2 Gingers Irish Whiskey. Reserve your spot at 253.864-8600.
2. The Red Hot will move into its new space today ... if they get a 30-day Temporary Occupancy permit signed this morning and the inspector to sign off. As we have watched the progress on Facebook, the popular Tacoma tavern has moved its hot dog and craft beer operation next door into a space three times larger on the corner of North Junett Street and Sixth Avenue, formerly occupied by The Wedding Bell. Along with the additional space, the new location will offer more beer - about 25 handles, up from 15 - and a slightly revised menu. Fingers crossed!
3. Cycling through themes inspired by nature, Bill Colby has been creating art for six decades. His work is displayed at schools, museums, galleries and businesses, including the Library of Congress, the Tacoma Art Museum, the Seattle Art Museum, and the Henry Gallery at the University of Washington. At noon, Colby opens "Water and Rocks: A Journey: Prints and Paintings 1956-2014" at The Gallery at Tacoma Community College. "The joy of nature is within all of us and in my art work," said Colby in his artist's statement. "'Water and Rocks' has been an evolving theme from 1956 to the present."
4. OK, back to drinking, Puyallup River Brewing and its Ale House (120 S. Meridian, Puyallup) hugs it out with visiting Narrows Brewing Co. over beers, giveaways and raffle prizes from 6-9 p.m. A Pucker Party will go down at Pint Defiance (2049 Mildred St. W., Tacoma) featuring special sour beer draft releases 5-7 p.m. Expect Oude Bruins, Berliner Weissebiers, Krieks, Sour Blondes from Petrus, Lost Abbey, Jolly Pumpkin, Cascade and many others.
5. OK, let's keep it rollin' ... The Swiss Restaurant and Pub hosts Dusted Valley Wine at 6 p.m. for a four-course, six wine dinner. Expect roasted red pepper bisque, certified Angus beef ball tip sirloin, raspberry chocolate lava cake and more. Tickets are available at the bar for $40.
LINK: Wednesday, June 25 arts and entertainment events in the greater Tacoma and Olympia area
